TLV & GIVATAYIM MENU
- Asian Nudles
- Main Courses and Rice
- Children's Menu
- Sushi Specials
3 units of choice / 6, one of each kind
steamed dough pockets filled with: chicken, beef, spinach, shitake mushrooms, sweet potato, root vegetables.
Crispy Eggroll / 29
2 units of choice: vegetables, chicken with vegetables.
Yaki Tori / grill seared skewer
Chicken pullet and shitake mushrooms in peanut butter sauce / 20
Salmon and green onion in teriyaki sauce / 23
Tofu / 20
Chicken / tofu tempura / 39
Chicken pullet pieces / tofu tempura, served in Tinchu sauce.
Salmon tartar / 46
Salmon cubes, avocado and purple onion in Dijon mustard and wasabi sauce.
Vegetable tempura / 36
Sweet potato, green onion, onion, and mushrooms in tempura, served with a splash of bazil aioli and fonzu sauce.
Fresh roll / 32
Roll of rice paper filled with cellophane noodles, sweet potato, avocado, kanpyo, thai bazil, served with wasabi aioli and sesame.
Fish bun (spicy) / 48
White fish slices marinated in lime and fried with Asiatic spices and aioli, lettuce, onion, mushrooms, cilantro and fresh chili.
Duble bun / 45
Vietnamese steamed bun with vegetables / chicken and vegetables / beef and vegetables. With bell peppers, sprouts, onion, cabbage and mayonnaise.
Smoked goose bun (spicy) / 48
Smoked goose breast, aioli, Jalapeño, cilantro and lime.
Kimchi / 18
Asian styled pickles in sugar cane vinegar.
Ademama salad / 44
Fresh tuna with ademama beans, purple onion and cucumber. Decorated with cilantro and served in lemon sauce, salt and ground black pepper.
Refreshin torii salad / 34
Sprouts, radishes, crispy peas, ginger, cilantro and sesame in whipped wasabi vinaigrette sauce.
Thai chicken salad / 42
Cucumber, carrot, red pepper, radishes and chicken in soy sauce with crushed peanuts and peanut butter.
Green papaya (spicy) / 40
Green papaya, cherry tomatoes, green beans, spicy red chili, cilantro, fried rice papers and peanuts in fish and lime sauce.
Wakame salad / 36
Wakame seaweed, shitake mushrooms and mint in wapo sauce and sesame.
Sashimi salad (very spicy) / 46
Raw salmon, carrots, cucumber, bell pepper and mango (in season), cilantro, peanuts, fried rice noodle chips and cold, rolled rice noodles.
Chicken and cucumbers / 36
Chicken strips, cucumber, sprouts, cilantro in Japanese marinade.
Misu soup / 24
With tofu, seaweed and sprouts.
Classic ramen / 62
Rich soup with grilled chicken pullet slices, soft egg, ramen noodles, oshinko, shitake mushrooms, pak choi, Chinese sprouts, chicken broth, misu and vegetables.
Agadashi tofu / 34
Crispy tofu cubes in sweet tinchu sauce, shitake mushrooms, decorated with shredded radish and green onion.
Tempura udon (spicy) / 39
Spicy Asian soup with udon noodles, champignon mushrooms, a pinch of green onion and chicken/tofu in tempura.
Torii Hanzu – the Japanese (spicy) / 52
Chicken breast/tofu, wheat flour noodles, cabbage, sprouts, chalet onions in coconut milk sauce, lemongrass, yellow curry, chili and peanuts.
Shanghai noodles – the Chinese of the east (spicy) / 58
wheat flour noodles, entrecote beef slices, green and white onion, mint, red pepper in caramel, garlic and spicy chili sauce.
Koh-phiphi pad thai – the Thai / 56
Chicken breat/tofu, rice noodles, green onion, sprouts, mint, egg drop and peanuts in traditional pad thai sauce.
Golden boy – the Philippine / 58
Udon noodles with salmon chunks, broccoli, green onion, mushrooms and sprouts in coconut milk and peanut butter sauce.
Green noodles / 42
wheat flour noodles, champignon mushroom, green onion, cabbage, red pepper, sprouts, and egg drop with a mild ginger and soy sauce and crushed peanuts.
Orders can be added
Beef – 17 | chicken – 8 | tofu – 8
Udon beef (spicy) / 68
Grill seared beef fillet, udon noodles, two colors of shimagi mushrooms, green beans, cherry tomato and spicy chili in soy and beef gravy.
Sweet and sour Kokabra – the Cambodian / 54
Chicken/tofu tempura, 3 colors of pepper, onion and pineapple cubes served on steamed white rice with sweet and sour sauce.
Sichuan beef – the Chinese from the west (spicy) / 59
Entrecote slices wok fried with bell peppers, onion, eggplant and green onion in classic Sichuan sauce. Served on steamed white rice.
Pad kapau / 62
Ground beef, herbs’ cucumber, onion, chili and fried egg. Served on steamed white rice with traditional pad kapau sauce.
Chicken green curry (very spicy) / 62
Traditional curry stew with coconut milk, chicken/tofu, bamboo shoot, red chili and shimagi mushrooms with a side of steamed white rice
Can be ordered with an additional rump (meat) – 17
Salmon fillet / 75
Grill seared in teriyaki sauce, served with green beans, sprouts and cherry tomatoes sautéed in soy sauce, garlic, salt and ground black pepper.
Sea bream fillet / 76
A juicy grill seared fillet of sea bream, on Vietnamese fried rice with vegetables in soy sauce.
Grilled sea bream / 94
Whole fish, grilled and marinated with herbs. Served with a side of arugula salad, cherry tomatoes and crunchy potatoes.
Steamed white rice – 12 | fried rice with vegetables – 24 | sticky rice – 16
Chicken breast strips in panko (“schnitzel”) / 42
Served with egg noodles/ steamed white rice.
Chicken noodle (with or without vegetables) / 42
In soy and teriyaki sauce.
Narrow roll | seaweed outside, 8 units | up to one addition inside
Inside out I/O | rice outside, 8 units | up to two additions inside
Saka maki – salmon 26 | I/O – 28
Salmon skin maki – crispy salmon 29 | I/O – 31
Kordai maki – sea bream 29 | I/O – 31
Hamachi maki – yellowtail 31 | I/O – 33
Maguro maki – red tuna 36 | I/O – 38
Kani maki – surimi (kosher crab like) 28 | I/O – 30
Narrow | seaweed on the outside, 8 units | up to two additions inside – 24
Narrow I/O | rice on the outside, 8 units | up to three additions inside – 26
Wide roll | seaweed on the outside, 4 units | up to 4 additions inside
Wide I/O | rice on the outside, 8 units | up to 4 additions inside
Salmon futomaki – salmon 38 | I/O – 41
Denise futomaki – sea bream 37 | I/O – 40
Surimi futomaki – surimi 35 | I/O – 38
Yellowtail futomaki – yellowtail 39 | I/O – 42
Red tuna futomaki – red tuna 42 | I/O – 45
Surimi futomaki – surimi (kosher crab like) 38 | I/O – 41
Wide roll | seaweed on the outside, 4 units | up to 5 additions inside – 29
Wide I/O roll | rice on the outside, 4 units | up to 5 additions inside – 32
Additions for inside the sushi: Avocado | sweet potato | asparagus | shitake | kanpyo | oshinku | chives | tamago | carrot | cucumber | cream – 8 | for fish addition – 8
Raw fish slices placed on rice (2 per serving)
Saka – salmon 27
Korodai – sea bream 27
Hamachi – yellowtail 31
Meguro – red tuna 34
Tamago – Japanese omelet 30
Cone with vegetable (1 unit)
salmon and avocado 27
salmon skin and avocado 26
salmon, salmon skin and avocado 29
sea bream, carrot and chives 28
surimi and avocado 27
yellowtail, carrot and chives 32
red tuna, avocado and chives 36
avocado and vegetables 24
tamago and vegetables 24
sweet potato and avocado 24
spicy salmon, avocado and tobiko eggs 38
salmon tempura and avocado 36
salmon, cream cheese and avocado 39
Raw fish fillet in thin/thick slicing (3/5 units per serving)
Saka – salmon 27
Korodai – sea bream 27
Hamachi – yellowtail 31
Meguro – red tuna 34
Tamago – Japanese omelet 30
Triangular sushi sandwich (4 units)
Spicy tuna and lettuce with asian sesame 49
Salmon and avocado with Asian sesame 42
Tamago and avocado in panko crumbs 34
Oshi chin chin – salmon, avocado and sweet potato wrapped in seaweed, fried in panko glazed with spicy mayonnaise 45
Inari sushi / Gunkanmaki
Fried tofu dumplings / seaweed wrapped rice balls (2 units)
Meguro – red tuna, avocado, chives and mayonnaise 35
Ska – spicy salmon and avocado 31
Tobiko orange / wasabi – fish eggs 36
Avocado salad 28
Special – salmon, avocado and Ikora topping (salmon eggs) 42
Philadelphia roll / 44
salmon, avocado and cream cheese in tempura.
Torii roll / 48
surimi, avocado and cucumber wrapped in red tuna, sea bream and yellowtail.
Crunchy roll / 41
crunchy salmon tempura with carrot and cucumber, avocado wrap and Asian sesame.
Tomroll / 44
salmon, avocado and cucumber with spicy mayonnaise sauce wrapped in red tuna and thin lemon slice.
Panko roll / 41
sweet potato, avocado and kanpyo in crunchy salmon wrap and sweet potato shavings.
Sunrise roll / 42
salmon, tuna and cucumber with avocado wrap and orange tobiko eggs.
Manroll / 42
tamago, avocado, sweet potato, cream cheese in mango wrap (in season)/sweet potato and salmon wrap. Decorated with Asian sesame.
Hanzo / 43
crunchy surimi (crab stick), salmon and avocado. Wrapped in salmon fish eggs and Asian sesame.
Shibuya roll / 44
salmon skin, salmon tempura and avocado in sweet potato wrap and Japanese sesame.
Bamba roll / 40
salmon, peanut butter and cucumber, tempura fried.
Candy cubes / 44
panko salmon, tempura salmon, salmon skin, avocado and sweet potato cubes in teriyaki sauce with honey and pineapple (6 units).
Spicy salmon / 41
salmon, avocado and cucumber with spicy mayonnaise and salmon wrap.
Black roll / 46
tempura tuna, cream cheese, blanched spinach and asparagus in sweet potato and black tobiko egg wrap.
Crazy tobiko / 42
salmon, salmon skin and avocado in orange tobiko/wasabi covering.
Spicy tuna / 46
red tuna, avocado and cucumber with spicy mayonnaise and tuna wrap.
Volcano / 44
yellowtail, avocado, chives and carrot, in sea bass wrap and a touch of wasabi sauce.
Samurai / 40
tamago, avocado and cream cheese in sweet potato wrap and tempura chips on top.
Rock & roll / 40
carrot, avocado, cucumber and oshinko fried in panko (4 units).
Vegi tempura / 40
asparagus tempura, avocado, kanpyo, chives and roasted peanuts in avocado and sweet potato wrap and a touch of special wasabi aioli.
Sunset roll / 44
salmon, avocado and sweet potato in burner seared salmon wrap, sweet potato shavings and spicy mayonnaise.
Crispy salmon / 41
salmon tempura, avocado and cucumber in sweet potato and panko chips wrap.
Dragon roll / 44
futomaki – salmon, yellowtail and tuna with a center of asparagus, no rice and a short tempura frying.
Tokyo roll / 42
I/O salmon and avocado with tuna wrap a panko chips.
Combi tempura / 118
8 units I/O salmon, avocado, cream cheese with teriyaki sauce
8 units I/O sweet potato, avocado, kanpyo with baked salmon wrap and sweet potato shavings
8 units of crunchy sea bream maki
sashimi combi / 95
9 units of sashimi – salmon, tuna and yellowtail thinly sliced with chopped chili and lime
vegi combi / 86
2 units of tamago nigari
I/O sweet potato
I/O asparagus tempura, avocado, kanpyo, chives and peanuts wrapped in avocado and sweet potato with wasabi aioli sauce
watashi kobi – single combination / 94
yellowtail sashimi, salmon, tuna and cucumber roll with avocado wrapping and tobiko eggs, I/O avocado roll
premium kobi / 235
3 units of nigari (salmon, tuna, yellowtail,), 3 units of sashimi (salmon, tune, and sea bream) and 4 special rolls:
I/O surimi, avocado and cucumber inside red tuna, sea bream, salmon and yellowtail.
I/O salmon, avocado and cucumber in spicy mayonnaise sauce wrapped in tune with a thin slice of lemon.
Salmon and tuna, with cucumber wrapped in avocado and orange tobiko eggs.
Tuna tempura, cream cheese with spinach and asparagus wrapped in sweet potato and black tobiko eggs.
Pepsi/pepsi max 12
Seven up/seven up diet 12
Pria small/ large 14/24
Mineral water 12
Grape juice 12
Iced tea 14
Orange/lemon juice 13
San pelegrino orage/lemon 14
Tonic water/ginger ale/ginger beer 12
Double espresso 12
Small cappuccino 12
Large cappuccino 14
Tea/ mint tea 12
Chinese jasmine tea 19
Bulb tea brew for two 26
Hot sangria 36
Achino IPA 34
Benrock station, chardonnay, Australia 36/134
La Jamel, sauvignon blanc, france 36/134
Blue nun, gewürztraminer, Germany 36/134
Ramat Hagolan, yarden, pino gri 38/142
Martin codas, Marietta alberinio, spain 38/142
Villa wolf, pino noir (rose), Germany 38/142
Matoa, sauvignon blanc, new Zealand 42/152
Tomassi, pino grigio, Italy 44/162
William faber, petit Chablis, france 48/186
j.p chane ice rose, france 28/132
Casel Garcia, toriga nacional, Portugal 36/ 134
Benrock station, shiraz, Australia 38/142
Marquez de risqal, temperino, rioja, Spain 38/142
Chateau lagrazet, purple, Malbec, France 38/142
La violet, pino noir, France 42/152
Concha I toro, diablo, syrah Malbec, Chile 46/180
T’zora, Judean mountains, cabernet sauvignon, Syrah, petit verdo, Israel 48/188
Torii rush 48
Yuzo, jasmine shuzu, lemon, homemade ginger syrup, ginger beer.
Martini kazaya 50
Cilantro, lemon vodka, jasmine shuzu, lemon, homemade pssion fruit syrup, ginger ale.
The Tatu demon 52
Strawberry, mint, chili, master signature shuzu, standing on wind shuzu, green tea and jasmine flower shuzu, lemon, cranberry juice, homemade strawberry syrup, ginger ale.
Mint, lemon, yuzo, homemade ginger syrup, ginger beer.
Lemon vodka, gin, jasmine shuzu, blood orange liquer.
Pom di 46
Lemon vodka, Japanese sweet potato shuzu, watermelon, lemon.
Perfect life 50
Fresh pineapple, rum, Malibu, jasmine shuzu, homemade coconut syrup, caramel.
Karakuch junmai – pitcher of 120ml 28
Jozen pink, junmai ginjo – bek 180ml 48
The perfect snow – bek 300ml 64
Yuzu sake – 60ml 32
Beny kikosy, plum liquor – 60ml 28
Mache optimus – 60ml 32
Kettele 1 – 30/48
Grey goose 36/58
Bombai east 32/52
Tankari 10 – 32/52
Bacardi oakheart 26/40
Altos blanco 27/41
Patron silver 30/44
Patron anejo 38/60
Johnny walker black 34/50
Jack daniels 32/48
Talisker storm 40/66
Macallen 12 – 42/70
Elite arak 23/35
Uzou 12 – 26/39
Figling coconut 24/37
Martini roso 24/38
Martini bianco 24/38
Matini XD 24/38
Prena branca 26/40
Corvousier VS 34/50
Corvousier VSOP 40/66